It’s winters and it’s the start of holiday season. A lot has been going on the past week, a lot of family get-together, laughter and of course family fun and all this could not have been complete without FOOD! Since it’s family time and you want to spend more with
Pasta is one of the most favorite dishes around the world. Available in different shapes and sizes, pasta is made according to flavors that suits one’s taste palette and this is why there is a huge variety of Pasta dishes out there. Pasta recipes generally are based on similar ingredients:
Excited! Excited! My recipe for *Elvis’s Grilled Peanut Butter & Banana Sandwich* has been featured on Express Tribune Magazine Ms T (which works in partnership with the International Herald Tribune), Sunday October 26th, 2014. For the recipe click here
Restaurant-style Hot and Sour soup – the make-at-home recipe. Delightfully warming and the boldly flavoured broth is loaded with chicken and vegetables and finished off with egg swirls. This Hot and Sour soup, is spicy and sour, the perfect soup recipe for the Winters and is very close to what
In Pakistan it’s the start of winter season, which by far is the most awaited season. Here we all wait for the nice and chilly breeze, the ultimate coffee season (although it’s all year round but in winters it’s different) the oranges, warm cakes and cookies and so much more.
Breakfast is never complete without eggs (for me at least :P) and there are so many ways to make eggs and in whatever way you make it, its so delicious!. This time too I wanted to try a different breakfast recipe and I’m glad I came across this very creative,
Welcoming fall with this Crunchy Munchy Snack Mix recipe. This Snack Mix is by far the best one and you can be as creative with this as you want. With a huge variety of cereals, nuts, fruits, biscuits you can easily make one for you that suits your taste buds!
Happy Thursday TTTB Readers! Here’s my Story # 5 – Love for food and cooking is true love indeed
This is a moment of overwhelming joy and utmost pride for me, that my recipe for *Creamy Chicken and Spinach Bake* has appeared in the Express Tribune Magazine, MsT (which works in partnership with International Herald Tribune) This was featured on Sunday, October 12th, 2014. It truly is a moment
The temperature is going down, the morning and nights have become chilly now. Finally, the winters are coming (yay! ) I have planned a lot of new recipes for the winter. To start off, I decided to share this rich and creamy White Chicken Gravy recipe – it’s a perfect
