Tickle Those Taste Buds
  • Home
  • About Me
  • Breakfast/Brunch
  • Food
  • Beauty
  • Lifestyle
  • Travel
  • Creative
  • Cook with Me
  • Home
  • About Me
  • Breakfast/Brunch
  • Food
  • Beauty
  • Lifestyle
  • Travel
  • Creative
  • Cook with Me

Breakfast/Brunch

  • Banella Bread with Cream Cheese Swirl

  • Beef Nihari (Pakistani Slow-Cooked Spiced Beef Stew)

  • Biscoff Filled Doughnuts

  • Breakfast Pizza with Pancake Mix Crust

  • Cheese Omelet

  • Cheese Stuffed French Toast with Ice-Cream

  • Creamy Brown Rice Porridge with Dark Chocolate

  • Egg in a basket

  • Egg Roll Wrap

  • Eggs in Clouds

  • Elvis’s Grilled Peanut Butter & Banana Sandwich

  • Healthy Breakfast | Chia Pudding with Peaches

  • Microwave Nutella Stuffed French Toast

  • Nutella Stuffed French Toast

  • Orange Chocolate French Toast Roll-ups

  • Red Velvet French Toast stuffed with Cream Cheese

  • Semolina (Suji/Sooji) Halwa

  • Shakshuka – Breakfast in a Skillet

  • Strawberry Cheescake French Toast

  • Swirly Cinnamon Roll Knots with Cream Cheese Glaze

  • Tanzanian Chips Mayai (French Fries Omelette)

  • Valentine’s Day Breakfast – Crispy French Toast with Macadamia Nuts

    • No Comments Found

    ticklethosetastebuds
    ✨December in Lahore ✨ #photodump #weekending ✨December in Lahore ✨ #photodump #weekending #saturdaynight #lahore #family #ootd
    ✨Salmon in creamy Mushroom & Spinach Sauce ✨⁣ ⁣ This one pan recipe is best for a delicious weeknight dinner. Simple ingredients and ready in under 30 mins 🙌🏼⁣ ⁣ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣ · 4 Salmon Fillets skin on (I used pre-marinated salmon from @tescoirl )⁣ · 1Tbsp Olive Oil + 2 Tbsp Butter⁣ . 1 small onion, finely chopped⁣ · 5-6 Garlic Cloves, chopped⁣ · 3/4 Cup Fresh Spinach roughly chopped⁣ · 3/4 Cup Fresh Button Mushrooms sliced⁣ · 1/2 Cup Chicken Stock/ vegetable stock⁣ · 3/4 Cup Fresh Cream⁣ . 1 Red Bell pepper, diced⁣ · Salt, Pepper and Smoked Paprika, to taste⁣ ⁣ - Heat oil and butter in a large pan over medium heat. Add salmon, skin side up, and cook for 4-5 minutes on both sides until cooked through and skin is crispy. Set aside.⁣ - In the same pan sauté onion until translucent, add garlic and cook until fragrant. Add more oil if needed⁣ - Add mushrooms and bell pepper and cook until mushrooms are golden brown and tender. Add stock and fresh cream, season with salt, smoked paprika and pepper.⁣ - Reduce the heat to low and let it simmer until sauce is thickened, then stir in spinach and cook until wilted, 1-2 minutes.⁣ - Return the salmon back to the pan, simmer for 1-2 mins and spoon the creamy spinach and mushrooms on top. Serve hot and enjoy!⁣ ⁣ #tttbrecipes #salmon #salmonrecipes #salmonflorentine #creamymushroomsauce #weeknightdinner #dinnerunder30minutes #30minutemeals #weeknightmeals #onepanmeal #dublinblogger
    ✨𝐂𝐡𝐚𝐩𝐥𝐢 𝐊𝐞𝐛𝐚𝐛 ✨ flat meat patties with aromatic spices, fried to a blackened crisp served with naan/paratha, mint-coriander and tamarind chutney⁣ ⁣ Chapli kebab the name comes from Pashtu word Chaprikh meaning flat. Many call Chapli kebab the “slipper kebabs” because in urdu and other languages the word Chapal or chapli means slippers and the flat shape of the kebab is quite similar to a flat slipper.⁣ ⁣ However the name reflects the process of making these kebab as the prepared kebab mixture is rolled in a smooth ball and then flattened with palm and slided into the hot pan for frying.⁣ ⁣ The kebabs get their unique taste from pomegranate seeds and coriander seeds which are a great flavour enhancers. Enjoy these delightfully delicious kebabs with naan/parathas or make Chapli Kebab burgers.⁣ ⁣ 𝐓𝐨 𝐏𝐫𝐞𝐩𝐚𝐫𝐞 𝐂𝐡𝐚𝐩𝐥𝐢 𝐊𝐞𝐛𝐚𝐛 𝐌𝐢𝐱:⁣ · 500 gm beef mince (keema)⁣ · 2 medium onion, finely chopped (water strained completely)(Piyaz)⁣ · 2 small deseeded tomato, finely chopped (tamatar)⁣ · 3 green chilli, finely chopped (hari mirch)⁣ · 1 handful chopped coriander leaves (hara dhaniya)⁣ · 1 tablespoon ginger paste (adrak)⁣ · 1 tablespoon garlic paste (lehsun)⁣ · 1 teaspoon carom seeds, crushed (ajwain)⁣ · 1 ½ tablespoon coriander seeds, crushed (sabut dhaniya)⁣ · ½ tablespoon cumin seeds, crushed (sabut zeera)⁣ · 1 teaspoon pomegranate seeds or powder (anar dana) optional, I did not use⁣ · 2 teaspoon crushed red chilli (adjust according to taste)(kutti laal mirch)⁣ · 1 teaspoon cumin powder (zeera powder)⁣ · 1/2 teaspoon garam masala powder⁣ · 1/2 teaspoon crushed black pepper (kali mirch)⁣ · 1 teaspoon salt, or to taste (namak)⁣ · 1 egg⁣ · 2 tablespoon flour (maida)⁣ · salt, according to taste⁣ · ghee, for shallow frying⁣ ⁣ Swipe 👉 to read the method to prepare these kebabs ⁣ #tttbrecipes #chaplikebab #chapalkabab #homemade #homemadefromscratch #pakistanstreetfood #kebab #dublinfoodies #pakistanifoodbloggers
    ✨Beef Nihari✨⁣ ⁣ Pakistani style slow-cook ✨Beef Nihari✨⁣ ⁣ Pakistani style slow-cooked spiced beef stew prepared with beef shanks in a rich, flavourful gravy with homemade Nihari Masala.⁣ ⁣ The aromatic and delightfully spicy homemade Nihari Masala gives soul to the dish.⁣ ⁣ The gravy gets the silkiness and sheen from the gluttonous Beef shanks, slow-cooking the meat allows to infuse all the spices in the gravy, gets meltingly tender and you get rich, flavourful and soul-comforting Nihari.⁣ ⁣ Enjoy with Khameeri roti or Kulcha (leavened baked flatbread) 🤩⁣ ⁣ For the recipe link in bio @ticklethosetastebuds ⁣ ⁣ ⁣ #tttbrecipes #nihari #beefnihari #pakistanirecipes #homemadeniharimasala #musttry #dinnerideas #brunch #streetfood #easyrecipes #pakistnifoodbloggers
    Walking from the bus stop to the office this morni Walking from the bus stop to the office this morning, immersed in thoughts making mental lists of things to do. I heard a cheerful voice ‘Have a nice Day!’ 🤩 I looked up, and there she was, a little girl waving at me in a passing car. 🤗 I waved back at her with a big smile on my face - the little girl brightened my day 🥰 #brightensomeonesday #makesomeonesmile #smilingiscontagious #beautifulbouquet #flowersmakemehappy #flowersmakemesmile #spreadhappiness #littlejoys
    ✨Eid Mu-BAA-rak ✨⁣ ⁣ Meet my 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐋𝐚𝐝𝐨𝐨 𝐒𝐡𝐞𝐞𝐩 🥰 ⁣ ⁣ Wanted to bring that spirit of Eid to our home away from home, as we celebrate another Eid away from loved ones. To make up for all the charm of Bakra Eid (Eid-ul-Azha) made these coconut ladoo sheep - aren’t these adorable? 😍⁣ ⁣ Used @itsmahamrizvi Coconut mithai recipe to make the coconut ladoos,for the fluffy sheep. For the face used half Malteaser, white & milk chocolate for eyes and almond slivers for the ears.⁣ ⁣ To finish off, coloured desiccated coconut with green food colour for the grass.⁣ ⁣ These sheep coconut ladoos turned out so delicious, were super easy to make and so much fun. These would definitely make a fun #eidulazha activity for the kids too 🤩⁣ ⁣ While I hang out with my Sheep coconut ladoos, sending you all warm wishes for a joyous, meaty Eid!⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #tttbrecipes #coconutladoo #sheeptruffle #coconuttruffles #eiduladha #desserts #sweettreats #mithai #easyrecipes #onmyplate #pakistanifoodbloggers
    Load More... Follow on Instagram

    Copyright © 2019 Tickle Those Taste Buds | All Rights Reserved | Privacy Policy